Beth Galton is a New York-based food photographer. She recently teamed up with food stylist Charlotte Omnès to create these luscious series of halved food. Beth kept digital manipulation to a bare minimum relying instead on a couple of tricks like gelatin and food coloring as well as strobes to freeze the frames. The whole series was inspired by a burrito cut in half. Beth said: “Normally for a job, we photograph the surface of food, occasionally taking a bite or a piece out but rarely the cross section of a finished dish.”
Have a look at her website.